🏆 Internationally Awarded Since 1944

Liquid Goldof the Pontine Marshes

Four generations of olive oil masters, one goal: to create a superior-quality extra virgin olive oil, born of respect for the land, authentic passion, and daily commitment.

Discover Our Oils Our History
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Years of Tradition
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Centuries-old olive trees
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International Awards
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Biological

Awards & Recognitions

1st Place

1st Place

Bruschetta and typical local products festival

2016
1st Place

1st Place

Olive Oil Festival "Best Stand" Award

2017
Unasco Award 2018

Unasco Award 2018

First place in the conventional category

2018
International Award

International Award

"Terra di Cicerone" Extra virgin olive oil with intense fruity aromas.

2015
European Excellences

European Excellences

Awarded for its organoleptic properties and pH.

2024
Producer Award

Producer Award

2nd place for best light fruitiness

2023

Our Award-Winning Oils

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Our History

Four Generations of Passion

1944

The Beginnings

Marco Tullio opened the first oil mill in 1944, thus giving life to a tradition that has lasted more than 80 years.

1991

Cold pressed

The first oil mill was born and within a few years it became a point of reference for the entire Lazio region, thanks to its production processes aimed at obtaining the highest quality oils.

2020

Organic Certification

The company embraces the values ​​of sustainability and obtains its first organic certifications.

2025

Digital Age

With the launch of eCommerce, Guglietta oil brings the excellence of its territory to the whole world.

Centuries-old olive groves of the Guglietta family
Centuries-old olive groves
Modern oil mill for pressing
Modern Oil Mill
The Guglietta family
Guglietta family
Our Method

From Branch to Bottle

Each step is taken care of down to the smallest detail to preserve the authenticity and natural benefits of the oil.

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Collection

Collection

Manual harvesting of olives at the right level of ripeness

02
Crushing

Crushing

Processing using an anaerobic crusher to isolate the olive paste from oxygen, malaxation at a controlled temperature to facilitate extraction

03
Extraction

Extraction

Cold extraction with a latest-generation decanter that extracts the oil without compromising its organoleptic properties

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Conservation

Conservation

Storage in stainless steel silos at controlled temperature and insulated with argon