About Us
Four generations of Apulian olive oil masters who have passed down the art of producing extra virgin olive oil with passion and dedication.
Our History
The beginnings
Marco Tullio opened the first oil mill in 1944, thus giving life to a tradition that has lasted more than 80 years.
Cold Pressing
The first oil mill was born and within a few years it became a point of reference for the entire Lazio region, thanks to its production processes aimed at obtaining the highest quality oils.
Organic Certifications
The company embraces the values โโof sustainability and obtains its first organic certifications.
Digital age
With the launch of eCommerce, Guglietta oil brings the excellence of its territory to the whole world.
Our Values
Our mission
Every year we are committed to restoring over 1000 olive trees to fight against their abandonment caused by the lack of generational turnover.
Family Tradition
Deep roots, authentic values. Our company is the fruit of generations who have lovingly passed down their passion for oil.
Sustainability
Respect for the land that nourishes us. We grow responsibly, reducing environmental impact and enhancing every natural resource.
Recognized Excellence
Awards and certifications that speak for us. The numerous awards confirm the superior quality of our oil.
Honesty and Transparency
Every bottle delivers what it promises. We believe in mutual trust: that's why we communicate clearly and uncompromisingly.
Innovation with Respect for Nature
Tradition and technology at the service of quality. We use modern technologies to best preserve the oil's properties, without altering its naturalness.
Our Team
Marco Guglietta
FOUNDER & CEO
Fioldisa Tullio
FOUNDER
Jonathan Guglietta
SALES AND COMMERCIAL MANAGER
Ruben Guglietta
PRODUCTION MANAGER
Oscar Guglietta
TRANSFORMATION MANAGER
Awards & Recognitions
1st Place
Bruschetta and typical local products festival
Unasco Award 2018
First place in the conventional category
1st Place
Olive Oil Festival "Best Stand" Award
Premium Quality
Awarded for its organoleptic properties and pH.
International Award
"Terra di Cicerone" Extra virgin olive oil with intense fruity aromas.